Elevated contemporary cuisine, craft cocktails, and warm hospitality in the heart of Port Moody.
Nova is a modern neighbourhood restaurant built around a simple belief: hospitality matters.
Inspired by classic steakhouses but free from the formality, Nova offers an elevated dining experience that feels approachable, welcoming, and comfortable from the moment you arrive. Our globally inspired menu features premium ingredients, thoughtful preparation, and seasonal creativity, while our bar program showcases expertly crafted cocktails, local beers, and carefully selected wines.
But what truly defines Nova is how we make people feel. We believe in old-school hospitality—genuine service, attention to detail, and creating an atmosphere where guests feel known, valued, and welcome.
Whether you’re stopping in for drinks, gathering with friends, celebrating a milestone, relaxing on our dog-friendly patio, or enjoying a quiet dinner, Nova is designed to be your place.
Thomas Shorthouse
Chef De Cuisine
With experience leading kitchens in some of Vancouver’s most respected restaurants, including the acclaimed Black+Blue group, Thomas brings a deep commitment to quality, consistency, and execution to Nova.
His approach combines elevated comfort food with refined technique, creating dishes that feel familiar yet memorable. Under his leadership, Nova’s menu delivers approachable sophistication designed to exceed expectations while remaining accessible to every guest.
Prashant Pandhi
General Manager
Prashant leads Nova with a passion for exceptional hospitality and guest experience.
Combining operational excellence with a people-first approach, he is dedicated to creating an atmosphere that feels welcoming, seamless, and memorable. His focus on service, culture, and consistency helps ensure every guest experience reflects the values Nova was built upon: warmth, hospitality, and genuine connection.
Max Curzon-Price
Bar Consultant
Max Curzon-Price serves as NOVA’s Bar Consultant, bringing award-winning expertise to the restaurant’s cocktail program.
A recipient of the MICHELIN Guide Vancouver 2023 Exceptional Cocktails Award and Vancouver Magazine’s Bartender of the Year 2024, Max is recognized as one of Vancouver’s leading cocktail professionals.
As Bar Consultant, he has developed a cocktail program that blends refined technique with approachability, creating a polished yet welcoming bar experience for Port Moody guests. His involvement helps position NOVA as a destination for exceptional cocktails alongside its food offering.
Kurtis Kolt
Wine Consultant
Kurtis is a respected figure in the Canadian wine industry, known for his approachable and well-curated wine programs.
At NOVA, he has developed a list that highlights strong British Columbia producers alongside key international selections, designed to complement the menu while remaining accessible to a wide range of guests.